Class BR01

Damper & Sourdough

Steward - Pam Harvey

Judge - Cree & Tim Monaghan

 

Closing date for registration12pm, Wednesday 18th October 2023

Benching Times

All Bread & Sourdough exhibits must be delivered to the Exhibition Hall on Friday 20th October between 8.00am and 9.30am  

Collecting Exhibits

All exhibits must be collected at either of the following times:

  • 7.30pm to 8.00pm, Saturday 21st October (before the fireworks)
  • 8.30pm to 9.00pm, Saturday 21st October (after the fireworks)
  • 9am to 11am, Sunday 22nd October  

If you are unable to attend at these times, please arrange for someone to collect for you. Your entry form must be presented in order for your exhibit to be collected.   

Regulations

Exhibits must be presented on a white paper plate and covered with a clear oven bag. All bags may be closed but not sealed - this allows easy access for judging. Please note: do not use cling wrap.

Exhibit Cards must be taped to the outside of the oven bag.

Entries not collected by 11am, Sunday 22nd October will be disposed of.

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Class BR01: Sourdough Loaf Entry Fee: $2.00 Location: Exhibition Hall This class is not currently open. Prizes: 1st - $10, 2nd - $5
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